Grass-fed beef brisket has been smoked for 16 hours in our traditional wood-burning smoker and is our most popular ...
Our pulled pork is ‘pork collar’ that has been smoked in our traditional wood-burning smoker until it ‘pulls apart ...
PK360 - PK Grill and Smoker Graphite + Plus Six spice mixes
PK360 - PK Grill and Smoker Graphite + Plus Six spice mixes
The Original - PK Grill and Smoker Graphite + Plus six Meat Rubs ($78)
One of our favourite ways to enjoy the bounty of a successful hunting season.
A real Cajun andouille sausage mix that is strong on the smoke flavour and spicy.